CRUNCHY SUMMER SALAD

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Makes 6 servings.

[edit] Ingredients

• 3 cups cooked rice, cooled
• 2 medium carrots, sliced
• 1 cup diagonally sliced celery
• 1 tart red Apple, cored and coarsely chopped
• 1/2 cup slivered almonds, toasted
• 3/4 cup Mayonnaise
• 1 tablespoon Sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper

[edit] Directions

Combine rice, carrots, celery, Apple and almonds in large bowl. Blend Mayonnaise, Sugar, lemon juice, salt and pepper; toss with rice mixture. Serve at room temperature or chilled.

[edit] Other Links

[edit] See also