COUSCOUS WITH 7 VEGETABLES (OR MOROCCAN COUSCOUS

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couscous With 7 Vegetables (or Moroccan couscous)

• 1 Medium Onion
• 1 tb Veg Broth
• 3 Cups vegetable broth
• 2 carrots, Peeled
• 2 turnips, Peeled
• 1 sweet potato
• 1 zucchini
• 1 red pepper

Cut All Veggies in Strips - Julienne

• 1 Can Garbanzo Beans, Drained
• 1 12 Oz. or 15 Oz. Can tomato Sauce
• 1/4 Tsp. cinnamon
• 1/2 Tsp. turmeric

Pinch of saffron

Pinch of curry

• 2 Cups couscous grains

In a Large Saucepan, Saut? Onion Until Lightly Browned. Add Vegetable BrothAnd Bring to a Boil. Transfer to a Large Pot And Add carrots, turnips, AndPotato. Simmer 15 Mins. Lower Heat And Add zucchini And pepper. Cook 20Mins. Add Beans, tomato Sauce And Spices. Cook Til Heated Through.

In a Separate Pot, Bring 2 1/2 Cups of water to a Boil. Add couscous, CoverAnd Take Off of Heat. Let Stand 5-7 Minutes, Fluff With a Fork And ServeWith Vegetables on Top.

[edit] contributed by :

• World Recipes Y-Group