COUNTRY-STYLE SAUSAGE SKILLET

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[edit] Description

Makes 6 servings.

[edit] Ingredients

• 1 pound Pork Sausage
• 1 cup chopped Onion
• 1 cup chopped green peppers
• 1 10-3/4-ounce can condensed cream of Chicken soup
• 1 teaspoon Chicken bouillon granules
• 1/2 cup water
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 1/2 pounds sliced zucchini (about 5 cups)
• 3 cups cooked rice
• 1 cup grated Cheddar Cheese

[edit] Directions

1. Cook Sausage, Onion and green peppers in large skillet until meat is no longer pink and vegetables are tender crisp. Stir frequently to crumble meat. Drain off fat.
2. Stir in soup, bouillon granules, water, salt, garlic powder and zucchini. Cover and simmer about 10 minutes or until zucchini is tender.
3. Add rice, stirring gently to prevent breaking up zucchini. Top with Cheese. Replace cover and cook over low heat until rice is hot and Cheese melts.