CORN AND RICE BREAD

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[edit] Description

[edit] Ingredients

• 2 cups ground white cornmeal
• 1 ½ cup whole milk
• 3 eggs
• 1 cup cooked rice
• 1 tbsp Red palm oil, melted
• 2 tbsp coconut oil, melted
• 1 tbsp baking powder
• 1 tsp salt

[edit] Directions

1. Sift together the dry ingredients. Beat the eggs well in a separate bowl. Mix the eggs with the melted oil, rice and milk. Add to the dry ingredients. Mix well. Pour the mixture into a well oiled shallow baking pan, and bake at 400 degrees for 30 minutes.