COLD PASTA PRIMAVERA

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 8 ounce package (400-500 grams) any Pasta
• 2 pounds (1-1 1/2 kilogram bag) frozen assorted vegetables
• 1-2 jars clear Italian dressing

[edit] Directions

Cook Pasta al dente (not too soft) and drain. Cook frozen vegetables also not too mushy, if has big pieces in the bag, cut up to bite-size. When each are cool and well-drained, mix and pour on dressing then mix and serve. It is better if done an hour or so before serving and refrigerated.

[edit] Other Links

[edit] See also