COCONUT DESSERT SAUTÉ
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[edit] Description
[edit] Ingredients
- 2 bananas, peeled and sliced
- 2 mangoes, peeled and cubed (optional)
- 1 pineapple, peeled, cored, and cubed
- 2 oranges, peeled and cubed
- 3 tbsp coconut oil
- ¼ cup white wine
- ½ tsp ground coriander
[edit] Directions
- In a wok or large skillet, sauté all ingredients until thick texture occurs. Serve over vanilla ice cream. Garnish with fresh raspberries and orange zest.
