CHINESE RICE WITH VEGETABLES

From Recipes Wiki, the recipe book anyone can contribute to!

[edit] Description

Makes 6 servings

[edit] Ingredients

• 1 cup uncooked rice
• 2 cups water
• 2 tablespoons soy sauce
• 2 teaspoons vegetable oil
• 2 cups any combination of:
• fresh or frozen Peas
• frozen mixed vegetables
• julienned carrots
• sliced Mushrooms
• chopped green pepper
• shredded Chinese cabbage
• Broccoli florets
• sliced green beans
• Ground black pepper
• salt (optional)

[edit] Directions

Combine rice, water, soy sauce, oil and vegetables in 2- to 3-quart saucepan. Bring to a boil. Stir once or twice. Reduce heat, cover, and simmer 15 minutes. Reduce heat, cover, and simmer 5 minutes, or until rice and vegetables are tender and liquid is absorbed. Season to taste.