CHIKHITMA OF HEN
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[edit] Description
[edit] Ingredients
- a Fat hen - 1,
- onions - 2-3,
- laurel-leaf- 1,
- coriander - a small bunch,
- wheat flour -2 table-spoon,
- eggs - 2,
- vinegar- 2 table-spoons,
- salt - to taste.
[edit] Directions
- Put a cleaned and thoroughly washed hen into a sauce-pan.
- Pour water over the hen to cover it and place the pan on the fire.
- Remove scum before the water boils.
- Put the boiled hen into a bowl and sprinkle it with salt.
- Remove fat from the broth, put it into the frying-pan and stew finely shredded onions in it.
- Add 2 table-spoons of wheat flour and pour this mass into the sauce-pan with the broth.
- Add lourel-leaf, a small bunch of coriander tied with a white thread and boil.
- After brief boiling put the hen, cut into pieces, into the broth, dress It with vinegar and salt and boil another 5 min.
- Beat the yolk in a separate dish.
- Then gradually add some broth to it, mix it and pour into the saucepan.
- Do not bring it to the boiling point.
- Sprinkle finely shredded estragon over it before serving.
