CHICKEN WITH YELLOW RICE

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Makes 6 servings

[edit] Ingredients

• 1 broiler fryer (about 2-1/2 pounds) cut into serving pieces
• salt and ground black pepper to taste
• 3 tablespoons vegetable oil
• 1 cup chopped Onion
• 2 cloves garlic, crushed
• 1 14-1/2- to 16-ounce can tomatoes (drain, chop, and reserve juice)
• 1 1/2 cups chicken broth, divided
• 1 cup uncooked rice
• 1 small bay leaf
• 3/4 teaspoon salt
• 3/4 teaspoon ground cumin
• 1/8 teaspoon turmeric
• 1 medium green pepper, sliced

[edit] Directions

Season Chicken pieces with salt and pepper. Cook in oil until golden brown. Drain off all but 1 tablespoon of drippings. Push Chicken to one side. Add Onion and garlic; cook until tender. Stir in tomato juice and 1/2 cup broth. Cover and simmer 15 minutes. Add rice, remaining 1 cup broth, tomatoes, bay leaf, salt, cumin, turmeric and green pepper. Bring to a boil, reduce heat, cover, and simmer 30 minutes longer or until rice is tender and liquid is absorbed. Remove bay leaf and fluff rice lightly.

[edit] Other Links

[edit] See also