CHICKEN WITH CURRIED RICE

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==Description== Makes 6 servings

Contents 1 Ingredients 2 Directions 3 Other Links 4 See also

[edit] Ingredients

• 1 tablespoon butter or margarine
• 1 cup thinly sliced carrots
• 1 cup chopped Onion
• 1 clove garlic, minced
• 1 cup uncooked rice*
• 1/2 teaspoon curry powder
• 1/8 teaspoon ground white pepper
• 2 cups chicken broth
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• 2 tablespoons vegetable oil
• 4 boneless, skinless Chicken breast halves, pounded to 1/4-inch thickness (about 1-1/2 pounds)

[edit] Directions

Melt butter in 2- to 3-quart saucepan over medium-high heat until hot. Add carrots, Onion and garlic. Cook and stir until crisp-tender. Add rice, curry, pepper and broth. Bring to a boil; stir once or twice. Reduce heat to low; cover and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed.

Remove from heat. Add parsley and lemon juice; toss lightly. Heat oil in large skillet until hot; add Chicken. Cook 3 to 4 minutes per side or until brown and no longer pink in center. Serve Chicken with rice. Garnish as desired.

[edit] Other Links

[edit] See also