CHICKEN CURRY RICE SALAD

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==Description== Makes 4 servings.

Contents 1 Ingredients 2 Directions 3 Other Links 4 See also

[edit] Ingredients

• 1/2 cup plain yogurt
• 3 tablespoons curry powder, divided
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 4 boneless, skinless Chicken breasts
• 3 cups cooked rice (cooked in chicken broth), cooled
• 1 medium-size red pepper, julienned
• 1/2 medium-size red onion, sliced
• 1 cup snow Peas, julienned
• 2 green onions, sliced
• 1/3 cup Raisins
• 1/4 cup unsalted peanuts, chopped
• 1/4 cup prepared light Italian dressing

[edit] Directions

Combine yogurt, 2 tablespoons curry powder, garlic, salt and ground red pepper in medium bowl; mix well. Place Chicken in mixture; stir to coat. Cover and marinate 4 to 6 hours in refrigerator.

Grill or broil Chicken and cut into strips; refrigerate.

Combine rice, remaining 1 tablespoon curry powder, red pepper, red onion, snow Peas, green onions, Raisins and peanuts; mix well. Cover and refrigerate one hour.

Pour dressing over salad; toss. To serve, place Chicken strips over salad.

[edit] Other Links

[edit] See also