CHICKEN AND RICE MONTE CARLO

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Makes 6 servings.

[edit] Ingredients

• 12 choice Chicken pieces
• 2 tablespoons butter or margarine
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 cup sherry or dry white wine
• 1/2 cup orange juice
• 1 medium Onion, sliced
• 1 4-ounce can sliced Mushrooms, undrained
• 1 tablespoon cornstarch
• 1/2 green bell pepper, cut into strips
• 3 cups hot cooked rice

[edit] Directions

Brown Chicken in butter and oil in large skillet about 15 minutes. Pour off drippings; season Chicken with salt and pepper. Add wine, juice, Onion and Mushrooms to skillet; stir to loosen brown particles. Cover and simmer about 1 hour, or until Chicken is tender.

Combine cornstarch with 2 tablespoons water. Add to skillet with green pepper; cook until liquid is clear and thickened. Serve Chicken and sauce on rice.

[edit] Other Links

[edit] See also