CHEF KURT LINSI'S QUEEN OF SHEBA SALAD
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[edit] Description
Chef Linsi serves this salad when he prepares an Ethiopian dinner, as he feels that a salad is lacking in the Ethiopian presentation. It's pretty hot too, so be careful with the hot-pepper sauce and hot chilies.
[edit] Ingredients
- In a 1-quart bowl:
- Combine: 1 1/2 Ibs. FIRM tomatoes, cut in tiny wedges with seeds removed
- 1/2 cup SWEET onions, finely chopped
- 1 clove garlic, finely chopped
- 1 HOT chili pepper, finely chopped
- 1/2 cup PEPPERONI, thinly sliced (optional).
Sheba Sauce
- Combine: 1 cup ketchup
- 1/4 cup VlNEGAR
- 1/2 cup oil
- 1/2 cup SWEET white wine (Muscatel or Madeira)
- 1 tsp. worcestershire sauce
- 1 tsp. salt
- 1/4 tsp. black pepper
- few drops Tabasco sauce.
[edit] Directions
- Marinate the tomato mixture in the sauce. Serve in sauce dishes without lettuce or drain well and place in the center of the Injera.
Categories: Ethiopian Recipes | Ethiopian Salads | Worcestershire sauce Recipes | Tabasco sauce Recipes | Pepper Recipes | Chile Recipes | Garlic Recipes | White wine Recipes | Muscat Recipes | Tomato Recipes | Ketchup Recipes | Madeira Recipes | Lettuce Recipes | Onion Recipes | Salt Recipes | Oil Recipes
