CHALADNIK KHALADNIK (COLD SOUP), MIENSK STYLE
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[edit] Description
[edit] Ingredients
- 1.5 l water
- 200 g sorrel
- 300 g beetroots
- 2 fresh cucumbers
- 1 egg
- 100 g green onion
- 2 cupful yoghurt
- 2 tblsps sour cream
- 1 tblsp Sugar
- dill
- salt
[edit] Directions
- Boil sorted and shredded sorrel in salted water and cool. Separately boil the beet (whole) with vinegar added to the Liquor.
- To the cooled sorrel juice add green onion minced and rubbed together with salt and egg yolks, shredded fresh cucumbers and beetroot, mix in beetroot Liquor the egg white, Sugar and yoghurt beaten with a whisk.
Season the ready chaladnik with sour cream and sprinkle with minced dill
Categories: Belarusian Recipes | Belarusian Soups | Boiled Sorrel Recipes | Sorrel Soup Recipes | Shallot Recipes | Sour cream Recipes | Beet Recipes | Yogurt Recipes | Vinegar Recipes | Sorrel Recipes | Sugar Recipes | Granulated sugar Recipes | Water Recipes | Salt Recipes | Egg Recipes | Cucumber Recipes | Liquor Recipes | Yolks Recipes | Dill Recipes
