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CASSAVA PONE

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[edit] Description

[edit] Ingredients

[edit] Directions

  1. Peal, wash and gate teh cassava and the coconut.
  2. Mix in butter using a fork. Add Sugar Sugar and rest of ingredients.
  3. Add enough water to bind stiffly.
  4. Put the mixture into a 1 inch thick pan and bake in a moderate oven until crisp and brown on top.
  5. Cut into squares and serve.