CARNE GIZADO
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[edit] Description
[edit] Ingredients
- 3-4 lbs. cubed meat, Pork or Beef
- 4-5 white potatoes
- 3 lbs. mandioca root
- 3 medium white yams
- 3 green bananas
[edit] Directions
- Trim off excess fat, season and marinate meat overnight with salt, garlic, vinegar, bay leaf, and pepper.
- Peel and cut up potatoes, yams, mandioca, and green bananas.
- In a pot, cook meat with marinade and 3 onions with 1/2 cup cooking oil on low heat until medium done.
- Add all vegetables to meat and cover with water. Cook on low until vegetables cook.
- Season with salt, garlic, bay leaf, paprika, and pepper.
Categories: Cape Verdean Recipes | Cape Verdean Meat Dishes | Paprika Recipes | Bay Leaf Recipes | Bay leaf Recipes | Cassava Recipes | Vinegar Recipes | Pepper Recipes | Garlic Recipes | Water Recipes | Beef Recipes | Pork Recipes | Salt Recipes | Oil Recipes | Potato Recipes | Banana Recipes | Onion Recipes | Meat Recipes | Yam Recipes
