CARAMEL BANANAS

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[edit] Description

[edit] Ingredients

• 1/2 cup white sugar
• 1 cup light brown sugar
• 3 Tbs. evaporated milk
• 2 Tbs. butter
• 2 oz. white rum
• 4 1/2 bananas
• 3 to 4 Tbs. CARAMEL SAUCE
• 1 to 2 tsp. CHOPPED peanuts

[edit] Directions

1. In a small skillet:
2. Heat: 1/2 cup white sugar
3. 1 cup light brown sugar
4. 3 Tbs. evaporated milk
5. 2 Tbs. butter.
6. Cook until Sugar caramelizes (i.e., melts and starts to turn brown).
7. Stir in 2 oz. white rum and cool.
8. Slice 4 bananas.
9. Arrange 1/2 banana per person in compote dish.
10. Spoon 3 to 4 Tbs. CARAMEL SAUCE over bananas.
11. Sprinkle 1 to 2 tsp. CHOPPED peanuts over caramel sauce.