CALIFORNIA ZUCCHINI BAKE

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[edit] Description

Makes 4 servings.

[edit] Ingredients

• 1 pound lean ground Beef
• 2 small zucchini, thinly sliced
• 1/4 cup sliced green onions
• 2 cups cooked rice
• 1 cup (4 ounces) shredded Monterey jack Cheese, divided
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon chili powder
• 1/2 cup sour cream
• 1 large fresh tomato, sliced

[edit] Directions

1. Cook Beef, zucchini and onions in large nonstick skillet over medium-high heat until meat is no longer pink and vegetables are tender crisp, stirring frequently.
2. Add rice, 1/2 cup Cheese, garlic powder, pepper chili powder and sour cream; turn into buttered 2-quart baking dish.
3. Arrange tomato slices on top; sprinkle with remaining 1/2 cup Cheese. Bake at 350 degrees 20 to 25 minutes.