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Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

  1. Separate (but don't peel) the cloves of garlic and roast in an un-oiled pan for 15 minutes at 35°F0, turning occasionally.
  2. Set aside and peel when cool.
  3. In a blender or food processor, blend everything together until smooth.

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