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Description Edit

Barley Soup - Serves 6


Barley Soup - Bygvandgrød

Ingredients Edit

Directions Edit

  1. Simmer barley in ½ of the stock or water for 1 hour.
  2. Boil the vegetables and mushrooms in the other half until tender.
  3. Add the cooked barley mixture, butter, salt and pepper to the vegetables while still over heat.
  4. Remove from burner and blend in the sour cream.
  5. Serve hot or cold.

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