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Buttery Cranberry Sauce Cobbler

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989.

Ingredients Edit

Directions Edit

  1. Preheat oven to 375°F.
  2. Prepare a rectangular cake pan with cooking spray and flour then set aside.
  3. Combine half cup cake mix, oats and two tablespoons margarine in a mixing bowl.
  4. Mix until crumbly then set aside.
  5. Combine remaining cake mix, eggs, water and remaining margarine.
  6. Spread into bottom of prepared pan.
  7. In another mixing bowl mix cranberry sauce until smooth then spread over base in pan.
  8. Sprinkle with reserved topping and bake for 35 minutes.

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