1 (12 oz.) pkg. butterscotch morsels 2 heaping tbsp. peanut butter 1/2 cup. chopped pecans 1 sm. can shoe string potatoes

Melt butterscotch morsels and peanut butter in glass bowl and microwave until melted. Mix well. Add nuts and potatoes. Drop by teaspoon on waxed paper. Refrigerate 1 hour. Serve.

Contributed by: Edit

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