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Description Edit

Contributed by Catsrecipes Y-Group

  • serves 6

Ingredients Edit

Butterscotch pudding Edit

Vanilla pudding Edit

Directions Edit

Butterscotch pudding Edit

  1. In saucepan, stir together the first 4 ingredients.
  2. Stir in cream until smooth.
  3. Stir in milk.
  4. Cook until mixture begins to bubble and thicken.
  5. Simmer 3 min.
  6. Remove from heat.
  7. Stir in vanilla and butter.
  8. Cover and set aside.

Vanilla pudding Edit

  1. In 2nd saucepan, stir together first 3 ingredients.
  2. Stir in ½ cup milk until smooth.
  3. Stir in remaining milk.
  4. Cook until mixture begins to bubble and thicken.
  5. Simmer 3 min.
  6. Remove from heat, stir in vanilla.

Parfaits Edit

  1. In dessert glasses, alternate layers of both puddings.
  2. Cover with plastic, chill until serving.
  3. Garnish with a little sprinkle of cinnamon.

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