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Butterscotch Orange Rice Pudding

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine pudding mix, milk and orange peel.
  2. Cook and stir over medium heat until mixture comes to a full boil.
  3. Add rice. Remove from heat; spoon into dessert dishes. Chill.
  4. At serving time, top with whipped cream and garnish with sliced oranges.

See also Edit

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