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Butterscotch Ice Cream Topping

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Butterscotch Ice Cream Topping

� cup dark corn syrup � cup cream 4 T. sugar 1/8 tsp. salt 1 T. butter 1 tsp. vanilla

Blend corn syrup, cream, and sugar. Cook until sugar is dissolved. Remove from heat, add salt, butter, and vanilla. Beat until smooth and keep refrigerated.




Contributed by: Edit

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