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Butterscotch Ice Box Cookies

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Ingredients Edit

Directions Edit

  1. First mix ½ cup butter or margarine until creamy.
  2. Add 1 cup brown sugar and when well blended.
  3. Add 1 egg, slightly beaten and mix well.
  4. Add ½ teaspoon vanilla.
  5. Sift together 2 cups flour, ½ teaspoon cream of tartar and ½ teaspoon soda and add to first mixture.
  6. Mix well.
  7. Add ½ cup nut meats broken in pieces.
  8. Pack into a small bread pan and leave in the refrigerator over night.
  9. When wanted, cut in thin slices and bake 8 minutes in a hot oven or at 400°F.

Substitutions Edit

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