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- 1/4 cup butter
- 3/4 cup sour cream
- 1 cup white sugar
- 1 tsp vanilla
- 1/4 tsp salt
- 1/2 cup nuts
- 1 cup brown sugar
- 2 tbsp White Syrup
- Melt butter.
- Add brown sugar and heat to boiling.
- Add white sugar, sour cream and salt.
- Cook to 236 degrees.
- Add vanilla and nuts then beat until thick.
- Pour into buttered pan.