Butterscotch Fake Shake
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Introduction
Make imitation milkshakes for people who cannot drink milk or eat ice cream.
Info
Cook Time: About 5 minutes
Serves: 1
Ingredients
- 1/2 cup chilled or partially frozen soy milk/ nutritional supplement
- 1/4 tsp. vanilla
- 2 tbsp. milk-free butterscotch sauce
Directions
1.Blend all at low speed about 10 seconds. Using the partially frozen liquid will produce a much colder, thicker shake.
Variations
- Chocolate: Use 2 tbsp. chocolate syrup in place of butterscotch. (Commercial chocolate syrups are often made without milk or lactose; always read the ingredient labels).
- Butterscotch-Banana: Add 1/2 well ripened, sliced banana to ingredients for butterscotch shake.
- Peanut Butter-Honey: Omit butterscotch sauce. Mix together in a cup: 1/4 cup soy milk or nondairy creamer, 2 tbsp. smooth peanut butter, 1 tbsp. honey, and 1/4 tsp. vanilla. Place partially frozen liquid in blender, then add peanut butter mixture. Blend for about 10 seconds or until smooth.
Source
- Fake Shakes from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource -- original source of recipe
