Butterscotch Brownie Cookies

1 box Fudge Brownie Mix (21 1/2 oz.) 1/2 c. flour 1/2 c. water 1/4 c. vegetable oil 1 egg 1/2 c. butterscotch morsels 3/4 c. chopped walnuts

Heat oven to 350. Generously Pam-spray 2 cookie sheets. In a large bowl, mix all ingredients except morsels and nuts by hand until dough is formed. Stir in morsels and nuts. Drop by rounded measuring teaspoonsful 2 inches apart onto sheets. Bake one sheet at a time 8-12 minutes until cracked in appearance. Cool 1 minute. Remove from cookie sheets and cool completely. Store in plastic food storage bags. (Makes

3 1/2 dozen cookies)

Contributed by: Edit

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