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Butterscotch Brickle Rice Pudding

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Description Edit

Makes 8 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, milk, sugar, butter and salt in medium saucepan.
  2. Cook over medium heat 20 to 25 minutes, or until thick and creamy, stirring frequently.
  3. Add vanilla; cool.
  4. Combine coconut, brickle chips and chocolate chips.
  5. Half fill 8 small dessert glasses with pudding.
  6. Sprinkle 1 tablespoon coconut mixture on top of each.
  7. Repeat layers.
  8. Garnish with whipped cream and maraschino cherry, if desired.

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