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Butterscotch Bread Pudding

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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Preheat oven to 350 °F.
  2. butter two 1¼-cup ramekins and divide bread cubes between them.
  3. In a small saucepan heat half-and-half, butter, salt, and vanilla over moderate heat until hot.
  4. In a small bowl whisk together sugar, egg, and yolk and add half-and-half mixture in a stream, whisking.
  5. Pour mixture over bread cubes and bake puddings in middle of oven until puffed and golden, about 25 to 30 minutes.
  6. Serve puddings warm with ice cream.
  7. Enjoy.

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