Buttermilk mayonnaise
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Contents |
[edit] Description
[edit] Ingredients
- 1/2 tsp granulated gelatin
- 1 tbsp cold water
- 1/2 tsp dry mustard
- 1/4 tsp salt
- few grains freshley ground
- -pepper
- 1 tbsp water
- 1 cup buttermilk, made from skim
- -milk
- 2 tsp green onion, finely chopped
- 2 tsp parsley, minced fresh
[edit] Directions
Soak gelatin in 1 tb cold water. Dissolve over hot water. Mix together mustard, salt, pepper, and 1 tb water until smooth. Combine all ingredients except parsley and blend well. Chill until it begins to ticken. Beat gently untill smooth; stir in parsley. Turn into a jay and cover. Chill serveral hours. Food exchanges per serving: up to 2 tablespoons may be considered "free" cho: 2g; pro: 1g; fat: 0; cal: 14; low sodium diets: omit salt.
