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Buttermilk Fruit Sherbet

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Description Edit

Ingredients Edit

  • 1 pint frozen unsweetened blue
  • -Berries or other Berries
  • 1/2 cup buttermilk, divided
  • optional: honey or low
  • -calorie sweetener to taste

Directions Edit

Procedure: combine frozen Berries with half the buttermilk (¼ cup) in food processor, using the steel blade. Process until Berries are coarsely chopped. Stir with a spoon. Cover and process, adding remaining buttermilk, a little at a time, through the cover opening. Uncover and redistribute Berries, then re-cover and process again, until mixture is smooth and has the texture of frozen custard or soft-serve ice cream. Don"t overprocess. If desired, sweeten to taste with a few drops of honey or a few packets of low-calories sweetener. Presentation: serve immediately. Yield: makes 4 servings, 75 calories each; sweetener adds about 5 calories per serving.

Other links Edit

See also Edit

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