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Butter cream

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Buttercream

Cake with buttercream

Butter cream, also spelled "buttercream", is light, creamy frosting made with softened butter, confectioners' sugar, egg yolks and milk or light cream. This uncooked frosting is beaten until light and creamy. It can be flavored in many ways and is used both as a filling and frosting for a variety of cakes and pastries.

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