Description Edit

A cheesy taste of prawns is made divine with butter.

Ingredients Edit

  • ¼ cup butter
  • 500 g. medium size prawns, unshelled
  • 2 garlic cloves, pounded
  • ½ large onion, sliced or minced
  • sugar
  • salt
  • ¼ cup grated cheese (Colby, Swiss, Parmesan, Cheddar, or Monterey Jack)
  • chili leaves, optional

Directions Edit

  1. Mix garlic, sugar and salt to prawns, mix and set aside for 15 minutes.
  2. heat butter in frying pan and fry prawns till cooked, about 5-7 minutes.
  3. Add onion and continue stirring for 2 minutes.
  4. Add grated cheese and cook for another 1 minute.
  5. Serve hot with rice and curry. Garnish with the chili leaves, if desired.

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