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Butter Pound Cake

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Description Edit

Ingredients(: Edit

Directions Edit

  1. Preheat oven to 325 °F (165 °C).
  2. cream butter with Sugar until light.
  3. Add eggs, one at a time, beating after each addition.
  4. Add flour, mixing only until smooth.
  5. Turn into a pan.
  6. Bake 1 hour and 15 minutes.
  7. Cool before turning out on rack.

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