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Butter Pecan Ice Cream

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Butter Pecan Ice Cream

Servings: Makes about 2 quarts

Serving Size: not available

Nutrition: not available

Prep Time: 10 minutes

Cook Time: 0

Total Time: 0


1 (14-ounce) can EAGLE BRAND� Sweetened Condensed Milk (NOT

evaporated milk)

1 to 1 1/2 cups chopped pecans

3 tablespoons butter or margarine, melted

1 teaspoon maple flavoring

2 cups half-and-half

2 cups whipping cream, unwhipped


In large bowl, combine EAGLE BRAND�, pecans, butter, and

flavoring; mix well. Stir in remaining ingredients. Pour into

ice cream freezer container. Freeze according to manufacturer's

instructions. Freeze leftovers.

Notes: Refrigerator-Freezer Method: Omit half-and-half. Whip

whipping cream. In large bowl, combine EAGLE BRAND�, pecans,

butter and flavoring; mix well. Fold in whipped cream. Pour into

9 x 5 -inch loaf pan or other 2-quart container; cover. Freeze 6

hours or until firm. Freeze leftovers.



Contributed by: Edit

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