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Butter Mints II

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Description Edit

Ingredients Edit

Directions Edit

1 cream together the margerine, milk and butter flavoring until fluffy.stir in the Sugar replacement. 2 Knead until smooth.roll out into marble size balls and either press into mold and unmold onto wax paper,or place balls on wax paper and flatten slightly. 3 Recipe makes 45 pieces 3 pieces per serving exchange for 3 pieces: 1/3 low fat milk calories for 3 pieces: 56 calories?

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