- Cut chicken into bite-size pieces. In one saucepan, fry onions in butter until golden brown.
- Add garlic, ginger, chili peppers, paprika, and curry powder. Fry for a few seconds.
- Add tomato sauce, salt, black pepper and chicken, slowly bringing to a boil. Reduce heat, simmering until chicken is nearly done, about 15 to 20 minutes.
- Add whipping cream; stir and simmer until chicken is tender. Garnish with the cilantro.
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