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Butter Chicken

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Description Edit

IMG 9168

Ingredients Edit

Directions Edit

  1. Cut chicken into bite-size pieces. In one saucepan, fry onions in butter until golden brown.
  2. Add garlic, ginger, chili peppers, paprika, and curry powder. Fry for a few seconds.
  3. Add tomato sauce, salt, black pepper and chicken, slowly bringing to a boil. Reduce heat, simmering until chicken is nearly done, about 15 to 20 minutes.
  4. Add whipping cream; stir and simmer until chicken is tender. Garnish with the cilantro.

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