Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
- 4 Chicken Breasts, Skinned
- 1 Large Onion, Finely Chopped
- 3 Tbsp. butter
- 2 Tsp. garlic, Crushed
- 1 Tsp. ginger, Grated
- 1 Tsp. Green chilli peppers. Finely Chopped
- 1/2 Tsp. paprika
- 1 Tbsp. curry Powder
- 1 Cup Tomatoe Sauce
- 1 Tsp. salt, or to Taste
- 1 Cup whipping cream, or Half And Half
- 1 Tbsp. cilantro, Finely Chopped ( Optional )
Cut Chicken Into Bite Size Pieces. in Saucepan, Fry onions in ButterTill Golden Brown. Add garlic, ginger, chilli peppers, paprika And CurryPowder. Fry For a Few Seconds. Add Tomatoe Sauce, salt And Chicken,Slowly Bringing to a Boil. Reduce Heat, Simmering Until Chicken isNearly Done, About 15 to 20 minutes. Add whipping cream, Stir And SimmerUntil Chicken is Tender. Garnish With The cilantro.