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Butter Chicken

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Butter Chicken Serves 3 to 4

IMG 9168



Cut Chicken Into Bite Size Pieces. in Saucepan, Fry onions in ButterTill Golden Brown. Add garlic, ginger, chilli peppers, paprika And CurryPowder. Fry For a Few Seconds. Add Tomatoe Sauce, salt And Chicken,Slowly Bringing to a Boil. Reduce Heat, Simmering Until Chicken isNearly Done, About 15 to 20 minutes. Add whipping cream, Stir And SimmerUntil Chicken is Tender. Garnish With The cilantro.

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