Ingredients Edit

• 1 pack Butter Buds
• ¼ cup non-fat dry milk
• 2 tbsp hot water
• 1 egg white
• ¼ tsp salt or salt substitute
• ½ tsp dry mustard
• ⅛ tsp Sweet'n Low (sugar substitute)
• 1 tbsp vinegar
• 4 tbsp oil

Directions Edit

1. Combine Butter Buds, dry milk and water.
2. In a second bowl, beat egg white until foamy.
3. Blend in salt, mustard , Sweet'n Low and vinegar.
4. While beating slowly add oil, then butter buds mixture.
5. Chill at least one hour.
6. Note: use as a base for dressings and dips.