Bush Tomato Cream Sauce
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Contents |
[edit] Description
[edit] Ingredients
- 1kg of cream cheese & spinach ravioli (pasta dough flavoured with Oz Lemon spice)
- 1 small onion
- 2 cloves garlic
- 300ml cream
- 100g bush tomato chutney
- 80g parmesan cheese
- 80ml white wine
- 50g butter
- 10g salt
- 20g akudjura
[edit] Directions
- In a large pot, bring to the boil 3lt of water with salt and olive oil.
- When boiling, poach the ravioli until al denté
- Finely chop the Onion and garlic, then in a saucepan, heat a little butter and sauté.
- Deglaze with white wine, reduce slightly and then add cream and bush tomato chutney.
- Reduce until slightly thickened.
- Place the cooked pasta into a chafing dish, toss the sauce and add a little Parmesan cheese.
- Garnish with the akudjura.
[edit] See also
Categories: Australian Recipes | Recipes | Appetizers | Australian Appetizers | Spinach Side Dish Recipes | Parmesan cheese Recipes | Cream cheese Recipes | Olive oil Recipes | Ravioli Recipes | Spinach Recipes | Tomato Recipes | Butter Recipes | Garlic Recipes | Cream Recipes | Water Recipes | Onion Recipes | Salt Recipes
