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Burritos

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Burritos

1 1/2 pounds lean ground beef 1 medium onion, coarsely chopped 1 can green chili salsa (7 oz) 1 can green chilies, seeded and diced (7 oz) 1 can stewed tomatoes (14.5 oz) 1 can refried beans (17 oz) Salt and pepper to taste 2 dozen large flour tortillas 2 cups longhorn cheese, grated 1 cup sour cream

Preheat oven to 350. Brown the beef in a skillet, crumbling with a fork as it cooks. Drain off the fat. Add onion, green chili salsa, chilies, tomatoes and beans. Season with salt and pepper. Cook and stir mixture for 5 minutes or until most of the moisture has cooked away. Place tortillas on center rack of oven and heat until just hot, not crisp or stiff. Remove one at a time to plates and quickly place some meat mixture in the center of each one. top with 2 T. of the cheese and 1 T. of sour cream. Roll tortillas round filling and serve at once. The burritos may be cooled, wrapped in foil and refrigerated or frozen. Makes 24 Source: Come Into the Kitchen

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