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This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.
- 1 large cabbage, chopped fine
- ½ green pepper
- 1 white onion
- 1 small jar pimento
- 1 tablespoon mustard seed
- 1 tablespoon salt
- 1½ cups vinegar
- 1 tablespoon celery seed
- 2 cups sugar