Description Edit

A great Burmese recipe for vegetarians. This recipe serves 2 people.

Ingredients Edit

• 3 tablespoons sunflower oil (or vegetable broth)
• 1½ cups red bell pepper, sliced
• ½ cup green bell pepper, sliced
• 1½ cups snow peas
• 1½ cups bok choy, sliced
• 2 tablespoons baby leeks, sliced
• 1 cup carrots, thinly sliced
• 1 garlic clove, sliced
• ⅛ teaspoon fresh red chile, chopped
• 4 teaspoon tamari

Directions Edit

1. In a large wok or saucepan, keat oil over high heat.
2. Toss in all the ingredients and stir-fry for 2–3 minutes, or until the vegetables become crunchy.
3. Remove from the heat and serve with rice.