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A great Burmese recipe for vegetarians. This recipe serves 2 people.
- 3 tablespoons sunflower oil (or vegetable broth)
- 1½ cups red bell pepper, sliced
- ½ cup green bell pepper, sliced
- 1½ cups snow peas
- 1½ cups bok choy, sliced
- 2 tablespoons baby leeks, sliced
- 1 cup carrots, thinly sliced
- 1 garlic clove, sliced
- ⅛ teaspoon fresh red chile, chopped
- 4 teaspoon tamari