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Burmese Raw Cabbage Salad

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Description Edit

When preparing this recipe, it’s good to crush cabbage while mixing.

Ingredients Edit

Directions Edit

Cut cabbage and soak water for 2 hours. Before serving, drain cabbage and put in salad bowl. Add Onion, chile, Shrimp powder, oil and salt to taste. Squeeze lime over mixture and mix well. Add salt or lime as needed.

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