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Burmese King Prawn Salad

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This recipe also makes a good appetizer.

  • Makes 4 servings.

Ingredients Edit

  • 2 tablespoons sesame oil
  • 225 g (8 oz) raw king prawns, peeled and deveined
  • 4 spring onions, thinly sliced diagonally
  • 10 cm (4 inches) cucumber, cut into 5 cm (2 inches) julienne strips
  • 1 tablespoon coriander (cilantro), finely chopped
  • 1 teaspoon sauce
  • 2 red chile, finely chopped
  • juice of 1 lemon

Directions Edit

  1. Heat oil in a wok or frying pan.
  2. Add prawns and stir-fry for 4–5 minutes or until prawns turn pink.
  3. Remove prawns from pan and cut diagonally into thin slices.
  4. Place all ingredients in a bowl and toss well.

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