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Burmese-style Rice Salad

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Description Edit

This is a healthy recipe that can be served either as a snack or main course. It’s a great vegetarian dish.


Ingredients Edit

Main ingredients:



Directions Edit

Put rice, vermicellis, egg noodles and potatoes in a large bowl. Add ingredients for dressing. Mix well. Adjust seasoning if desired. Add in the rest of salad ingredients and mix well. Garnish with shallots and coriander leaves. Serves 4 people.

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See also Edit

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