- Boil potatoes in their skins.
- Peel potatoes and force the pulp through a sieve.
- Let it cool.
- Mix into the sieved pulp the eggs butter parsley and salt and pepper to taste.
- butter small tartlet shell or barquettes or any little molds and fill them with the potato mixture.
- Bake them in a 375°F oven for 10 minutes.
- Turn out of the molds to serve.
- These make an excellent garnish for a roast.