1 pkg. 3-4 oz. cream cheese with chives 1 tbsp. hamburger relish 1 tsp. Worcestershire sauce 1/2 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. black pepper 1/2 lb. ground beef 2 pkgs. refrigerated plain or buttermilk biscuits

Combine cheese and relish. Add Worcestershire, salt, garlic powder. Stir in ground beef. Shape into 60 small meat balls.

Roll out biscuits to 3 inch rounds. Slice each biscuit into three strips. Place a meatball onto each strip, fold ends, overlapping over meat. Moisten ends with water and press to seal.

Place seam side down, on a shallow baking pan.

Bake in a preheated oven at 375�F for 12-15 minutes or until lightly golden.

Serve hot.

Contributed by: Edit

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