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Buranija

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Description Edit

Green beans

Ingredients Edit

Directions Edit

  1. Wash beans; clean and cut lengthwise; simmer in 1 tablespoon of fat with chopped onion for 10 – 15 minutes.
  2. Season with salt when they are almost done.
  3. Make a blond roux from remaining fat and flour; color with paprika.
  4. Add garlic; pour in bouillon or water and add to beans.
  5. Sprinkle with dill and parsley.

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